Client Review

  1. Minimum 50% advance of the total bill value to be madeat the time of booking that is 15 days before the date of occasion. Rest 50% is to be paid on the day of event.
  2. If party cancels contract, this must be informed to the office, 10 days beforethe date of occasion, otherwise the total advance will be forfeited.
  3. If intimation is received from the party for cancellation 10 days before the occasion, company will return the advance after deducting 25% of it.
  4. Advance payment to be made by cash / cheque only and rest payment must be paid on the date of occasion.
  5. To place an order minimum 30 heads count required.
  6. If there be any increase in head or plate in addition to what is agreed upon in the contract, the company will charge extra amount per head or per plate.
  7. Menu and Number of Guests are to be confirmed least 6 days before the event.
  8. We prefer a visit at the venue at the time of receiving the advance to plan the set-ups.
  9. We provide cutlery and crockery with professionals for servicing.
  10. We do not provide furniture, table clothes, canopy, lightings etc.
  11. Tasting of food at our base kitchen is selective and conditional
  12. The party concerned shall have to arrange for water supply & electricity at the cooking shed / dining area provided to us.
  13. We are not responsible for cleaning of the kitchen, dining space or any other place of the venue.
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