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- Minimum 50% advance of the total bill value to be madeat the time of booking that is 15 days before the date of occasion. Rest 50% is to be paid on the day of event.
- If party cancels contract, this must be informed to the office, 10 days beforethe date of occasion, otherwise the total advance will be forfeited.
- If intimation is received from the party for cancellation 10 days before the occasion, company will return the advance after deducting 25% of it.
- Advance payment to be made by cash / cheque only and rest payment must be paid on the date of occasion.
- To place an order minimum 30 heads count required.
- If there be any increase in head or plate in addition to what is agreed upon in the contract, the company will charge extra amount per head or per plate.
- Menu and Number of Guests are to be confirmed least 6 days before the event.
- We prefer a visit at the venue at the time of receiving the advance to plan the set-ups.
- We provide cutlery and crockery with professionals for servicing.
- We do not provide furniture, table clothes, canopy, lightings etc.
- Tasting of food at our base kitchen is selective and conditional
- The party concerned shall have to arrange for water supply & electricity at the cooking shed / dining area provided to us.
- We are not responsible for cleaning of the kitchen, dining space or any other place of the venue.